It goes without saying that oils can be of amazing, flavorful use to a cook, and some cooks will definitely tap into the power of the herb. Knowing that a drop of essential oil enhances the flavor and healing potential of the dish is empowering. DoTerra makes sure that their oils are certified pure and therapeutic, which means they are clean enough to eat. This is the reason Dr. Hill has developed oil supplements to assist in the deeper transport of plant phytochemicals that support cellular processes. Yes again, doterra leads the way.
Back to food. Check out the oils I use in cooking.
Basil
Bergamot
Black pepper
Cassia
Cilantro
Cinnamon
Clove
Coriander
Fennel
Ginger
Grapefruit
Lavender
Lemon
Lemongrass
Lime
Marjoram
Oregano
Peppermint
Rosemary
Thyme
Wild orange
Now just take a moment and imagine the number of dishes you can make and the types of flavors you can get to come alive. This can happen by just adding a drop as a finishing touch for both flavor and nutrition.
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